19 Mar Mmmmm… mini pavolovas!

Caramelised blood orange mini pavlovas The last recipe we posted - a scrummy rhubarb and custard tart - required egg yolks. Never one to see anything wasted, Roundhouse kitchen coach Amy, has cooked up another delicious recipe that uses up the egg whites. Amy tells us that...

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05 Mar Calling all cooks!

It’s surprising how many of us don’t quite know the capabilities of our kitchen appliances. A quick straw poll at Roundhouse Towers isn’t perhaps the most representative but even here we are still discovering clever tricks, courtesy of Amy, our all-knowing kitchen coach. Roundhouse kitchen coach...

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